TENDERLOIN IN A WILD FUNGHI SAUCE | S/ 61 |
Tenderloin medallion and funghi sauce accompanied with potatoes au gratin. | |
OSSOBUCO WITH POLENTA | S/ 61 |
Slow cooked with wine; accompanied by polenta and touches of white truffle oil. | |
LOMO SALTADO | S/ 62 |
Tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok; served with French fries and rice with corn. | |
TACU TACU CON LOMO SALTADO | S/ 62 |
Tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok with a delicious mix of rice and Peruvian beans, crowned with a fried egg. | |
LOMO SALTADO RISOTTO | S/ 60 |
With tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok. | |
CATCH OF THE DAY STEW | S/ 62 |
A steamed fish cooked in its own juices seasoned with mild Peruvian spices; and accompanied by yuca and rice with corn. | |
CATCH OF THE DAY IN BROWN BUTTER | S/ 62 |
Juicy grilled fresh fish served in a brown butter and caper sauce with home-style mashed potatoes. |
SLOW-ROASTED CHICKEN | S/ 54 |
Tender chicken leg accompanied by sauteéd vegetables with a touch of fresh rosemary. | |
SHORT RIBS WITH MASHED POTATOES | S/ 60 |
Slow cooked for 16 hours. Served with mashed potatoes and a fresh salad. | |
AJÍ DE GALLINA | S/ 52 |
Shredded chicken in a non-spicy yellow ají pepper, onions, pecans, milk and breaded stew sauce, accompanied with slices of yellow potato and rice with corn. | |
GRILLED SALMON | S/ 72 |
In a passion fruit sauce with oriental rice. | |
ARROZ CON MARISCOS | S/ 54 |
Seafood rice with scallops, shrimps and octopus. | |
VEGAN QUINOTTO WITH A MILD YELLOW AJÍ PEPPER SAUCE | S/ 57 |
Quinoa, carrots, mushrooms, asparagus, and white onions, with a touch of mild yellow ají pepper sauce. Decorated with sliced radish and watercress. |
SPAGHETTINI A LA HUANCAÍNA SAUCE WITH SHRIMP | S/ 50 |
Spaghettini in a creamy mild yellow ají pepper and cheese sauce with grilled shrimps. | |
AJÍ DE GALLINA RAVIOLI | S/ 49 |
Ravioli filled with shredded chicken, ricotta cheese and pecans in a fine mild creamy yellow ají pepper sauce. | |
SPINACH GNOCCHI WITH FRESH TOMATO SAUCE | S/ 48 |
Spinach gnocchi pasta in tomato sauce with mushrooms and a touch of basil. |
LOCHE SQUASH CAPPELLETTI | S/ 49 |
Filled with sweet loche squash and ricotta cheese served in a light butter and fresh sage sauce. | |
LINGUINE ALLE VONGOLE | S/ 46 |
Al dente linguine served with a reduction of vongole, white wine, garlic and parsley. |
Fettuccine Alfredo | S/ 30 |
Spaghettini in tomato sauce | S/ 30 |
Breaded chicken breast | S/ 35 |
Combine it with French fries, mashed potatoes or rice with corn. | |
Crispy chicken fingers | S/ 32 |
Combine them with French fries, mashed potatoes or rice with corn. |
Dessert options for kids are also available.
Gracias por reservar en el Museo Larco Café-Restaurant
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Por favor recuerde que la tolerancia es de solo 10 minutos.
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