|TENDERLOIN IN A WILD FUNGHI SAUCE||S/ 61|
Tenderloin medallion and funghi sauce accompanied with potatoes au gratin.
|OSSOBUCO WITH POLENTA||S/ 61|
Slow cooked with wine; accompanied by polenta and touches of white truffle oil.
|LOMO SALTADO||S/ 62|
Tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok; served with French fries and rice with corn.
|TACU TACU CON LOMO SALTADO||S/ 62|
Tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok with a delicious mix of rice and Peruvian beans, crowned with a fried egg.
|LOMO SALTADO RISOTTO||S/ 60|
With tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok.
|CATCH OF THE DAY STEW||S/ 62|
A steamed fish cooked in its own juices seasoned with mild Peruvian spices; and accompanied by yuca and rice with corn.
|CATCH OF THE DAY IN BROWN BUTTER||S/ 62|
Juicy grilled fresh fish served in a brown butter and caper sauce with home-style mashed potatoes.
|SLOW-ROASTED CHICKEN||S/ 54|
Tender chicken leg accompanied by sauteéd vegetables with a touch of fresh rosemary.
|SHORT RIBS WITH MASHED POTATOES||S/ 60|
Slow cooked for 16 hours. Served with mashed potatoes and a fresh salad.
|AJÍ DE GALLINA||S/ 52|
Shredded chicken in a non-spicy yellow ají pepper, onions, pecans, milk and breaded stew sauce, accompanied with slices of yellow potato and rice with corn.
|GRILLED SALMON||S/ 72|
In a passion fruit sauce with oriental rice.
|ARROZ CON MARISCOS||S/ 54|
Seafood rice with scallops, shrimps and octopus.
|VEGAN QUINOTTO WITH A MILD YELLOW AJÍ PEPPER SAUCE||S/ 57|
Quinoa, carrots, mushrooms, asparagus, and white onions, with a touch of mild yellow ají pepper sauce. Decorated with sliced radish and watercress.
|SPAGHETTINI A LA HUANCAÍNA SAUCE WITH SHRIMP||S/ 50|
Spaghettini in a creamy mild yellow ají pepper and cheese sauce with grilled shrimps.
|AJÍ DE GALLINA RAVIOLI||S/ 49|
Ravioli filled with shredded chicken, ricotta cheese and pecans in a fine mild creamy yellow ají pepper sauce.
|SPINACH GNOCCHI WITH FRESH TOMATO SAUCE||S/ 48|
Spinach gnocchi pasta in tomato sauce with mushrooms and a touch of basil.
|LOCHE SQUASH CAPPELLETTI||S/ 49|
Filled with sweet loche squash and ricotta cheese served in a light butter and fresh sage sauce.
|LINGUINE ALLE VONGOLE||S/ 46|
Al dente linguine served with a reduction of vongole, white wine, garlic and parsley.
|Fettuccine Alfredo||S/ 30|
|Spaghettini in tomato sauce||S/ 30|
|Breaded chicken breast||S/ 35|
Combine it with French fries, mashed potatoes or rice with corn.
|Crispy chicken fingers||S/ 32|
Combine them with French fries, mashed potatoes or rice with corn.
Dessert options for kids are also available.
Gracias por reservar en el Museo Larco Café-Restaurant
Nos pondremos en contacto en un máximo de 24 horas para confirmar la disponibilidad de la fecha y hora solicitada.
Por favor recuerde que la tolerancia es de solo 10 minutos.
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