Tenderloin medallion and funghi sauce accompanied with potatoes au gratin.

Tenderloin strips, onions and tomatoes, stir fried in a wok, with French fries and rice with corn.

Tenderloin strips, onions and tomatoes, stir fried in a wok with a delicious mix of rice and Peruvian beans, crowned with a fried egg.

A steamed fish cooked in its own juices seasoned with mild Peruvian spices; and accompanied by yuca and rice with corn.

Slow-cooked duck leg served in Peruvian ground cherry sauce, accompanied by arborio rice cooked in a traditional fermented corn wine, loche squash, and mild yellow ají pepper.

With tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok.

Slow-cooked duck leg in a lime juice, onion and mild yellow ají pepper sauce, served with fried yuca.

Juicy grilled fresh fish served in a brown butter and caper sauce with home-style mashed potatoes.

Tender chicken leg accompanied by sauteéd baby vegetables with a touch of fresh rosemary.

Beef slowly cooked in its own juices, served with home-style mashed potatoes.

Shredded chicken in a non-spicy yellow ají pepper, onions, pecans, milk and breaded stew sauce, accompanied with slices of yellow potato and rice with corn.

In a passion fruit sauce with oriental rice.

Seafood rice with scallops, shrimps and octopus.

Spaghettini in a creamy mild yellow ají pepper and cheese sauce with grilled shrimps.

Ravioli filled with shredded chicken, ricotta cheese and pecans in a fine mild creamy yellow ají pepper sauce.

Spinach gnocchi pasta in tomato sauce with mushrooms and a touch of basil.

Filled with sweet loche squash and ricotta cheese served in a light butter and fresh sage sauce.

Combine it with French fries, mashed potatoes or rice with corn.

Combine them with French fries, mashed potatoes or rice with corn.