Tenderloin medallion and funghi sauce accompanied with potatoes au gratin.

Slow cooked with wine; accompanied by polenta and touches of white truffle oil.

Tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok; served with French fries and rice with corn.

Tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok with a delicious mix of rice and Peruvian beans, crowned with a fried egg.

With tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok.

A steamed fish cooked in its own juices seasoned with mild Peruvian spices; and accompanied by yuca and rice with corn.

Juicy grilled fresh fish served in a brown butter and caper sauce with home-style mashed potatoes.

Tender chicken leg accompanied by sauteéd vegetables with a touch of fresh rosemary.

Slow cooked for 16 hours. Served with mashed potatoes and a fresh salad.

Shredded chicken in a non-spicy yellow ají pepper, onions, pecans, milk and breaded stew sauce, accompanied with slices of yellow potato and rice with corn.

In a passion fruit sauce with oriental rice.

Seafood rice with scallops, shrimps and octopus.

Quinoa, carrots, mushrooms, asparagus, and white onions, with a touch of mild yellow ají pepper sauce. Decorated with sliced radish and watercress.

Spaghettini in a creamy mild yellow ají pepper and cheese sauce with grilled shrimps.

Ravioli filled with shredded chicken, ricotta cheese and pecans in a fine mild creamy yellow ají pepper sauce.

Spinach gnocchi pasta in tomato sauce with mushrooms and a touch of basil.

Filled with sweet loche squash and ricotta cheese served in a light butter and fresh sage sauce.

Al dente linguine served with a reduction of vongole, white wine, garlic and parsley.

Combine it with French fries, mashed potatoes or rice with corn.

Combine them with French fries, mashed potatoes or rice with corn.