Appetizers & Starters
SHRIMP CAUSAS/ 36

Mashed Peruvian yellow potatoes seasoned with lime. Stuffed with shrimp, avocado and golf sauce.

SPRING ROLLSS/ 34

Phyllo pastry filled with minced pork and tender-crispy vegetables served with Teriyaki and a lemon sweet and sour sauces.

THE “LIMEÑO” SAMPLERS/ 70

Green tamale, yellow potato causa stuffed with chicken, yuca in Huancaína sauce, beef tenderloin skewers and Peruvian corn pie.

HUANCAÍNAS/ 20

Steamed potatoes in a creamy mild yellow ají pepper and cheese sauce.

NOVOANDEAN SOLTERITOS/ 37

Peruvian quinoa, corn, olives, rocoto pepper, onions, tomatoes, fava beans and fresh white cheese in olive oil and lime juice.

TEQUEÑOS WITH ANDEAN CHEESES/ 29

Crispy wonton-pastry rolls filled with Andean cheese, served with our house guacamole.

CAUSA “LIMEÑA”S/ 29

Mashed Peruvian yellow potatoes seasoned with lime, stuffed with chicken, vegetables and avocado.

CEBICHE “LIMEÑO”S/ 57

Catch of the day and octopus marinated in lime juice and onions served with corn and glazed sweet potato.

GRILLED ASPARRAGUSS/ 30

Peruvian green asparagus served with Dijon tarragon vinaigrette.

GRILLED SEA SCALLOPSS/ 60

Grilled scallops with lime butter and crunchy garlic.

SALMON TARTARES/ 57

Served with pita chips.

BREAD BASKETS/ 12
1/2 BREAD BASKETS/ 6
OUR SALADS
SALAD WITH SMOKED TROUTS/ 39

Lettuce, watercress, tomatoes, smoked trout, palm hearts, avocado, capers and onions with a honey and balsamic vinaigrette.

SALAD WITH TENDERLOIN STRIPSS/ 38

Lettuce, arugula, white onions, garlic croûtons, asparagus, avocado, tomatoes and grilled tenderloin strips dressed with a balsamic reduction vinaigrette.

All of our salads are prepared with the freshest organic vegetables.

SOUPS & CREAMS
SOUP OF THE DAYS/ 29

Creamy seasonal vegetable soup.

CHICKEN SOUPS/ 30

Chicken soup with vegetables, yellow potatoes and capellini pasta.

ONION SOUP GRATINÉES/ 34
*Our prices are in Soles and all taxes are included. Prices and menu items are subject to change without prior notice.

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