|SHRIMP CAUSA||S/ 32|
Mashed Peruvian yellow potatoes seasoned with lime. Stuffed with shrimp, breaded with panko flakes, avocado and golf sauce.
Thin slices of scallops in a mild yellow ají pepper and pisco sauce.
|SPRING ROLLS||S/ 28|
Phyllo pastry filled with minced pork and tender-crispy vegetables served with sweet and sour sauces.
|CHICKEN NUGGETS||S/ 28|
Crispy deep-fried chicken breast pieces, accompanied by French fries and yellow ají pepper and tartar sauces.
|THE “LIMEÑO” SAMPLER||S/ 49|
Green tamale, yellow potato causa stuffed with chicken, yuca in Huancaína sauce, beef tenderloin skewers and Peruvian corn pie.
Steamed potatoes in a creamy mild yellow ají pepper and cheese sauce.
|NOVOANDEAN SOLTERITO||S/ 30|
Peruvian quinoa, corn, olives, rocoto pepper, onions, tomatoes, fava beans and fresh white cheese in olive oil and lime juice.
|TEQUEÑOS WITH ANDEAN CHEESE||S/ 20|
Crispy wonton-pastry rolls filled with Andean cheese, served with our house guacamole.
|FRIED CALAMARI (available in season)||S/ 35|
Crispy fried calamari rings and traditional fried yuca served with tartar sauce and onion salsa.
|CAUSA “LIMEÑA”||S/ 28|
Mashed Peruvian yellow potatoes seasoned with lime, stuffed with chicken, vegetables and avocado.
|CEBICHE “LIMEÑO”||S/ 49|
Fresh sea bass and octopus marinated in lime juice and onions served with corn and glazed sweet potato.
|GRILLED ASPARRAGUS||S/ 20|
Peruvian green asparagus served with Dijon tarragon vinaigrette.
|GRILLED SEA SCALLOPS||S/ 45|
Grilled scallops with lime butter and crunchy garlic.
|SALMON TARTARE||S/ 45|
Served with pita chips.
03 Mini Angus burgers served with cheddar cheese, crispy bacon and caramelized onions.
|SMOKED PERUVIAN TROUT||S/ 32|
With sour cream, chives, and brioche toasts.
|BREAD BASKET||S/ 10|
|1/2 BREAD BASKET||S/ 5|
|HOUSE SALAD WITH SMOKED TROUT||S/ 36|
Lettuce, watercress, tomatoes, smoked trout, palm hearts, avocado, capers and onions with a honey and balsamic vinaigrette.
Mixed lettuces, carrots, tomatoes, broccoli heads, peppers and grilled chicken breast strips dressed with honey mustard vinaigrette and topped with thin fried wonton strips.
Lettuce, arugula, white onions, garlic croûtons, asparagus, avocado, tomatoes and grilled tenderloin strips dressed with a balsamic reduction vinaigrette.
|GREEN SALAD WITH GOAT CHEESE||S/ 36|
Lettuce, arugula, watercress, marjoram, goat cheese, white onions, caramelized pecans and golden raisins with balsamic vinaigrette.
All of our salads are prepared with the freshest organic vegetables.
|SOUP OF THE DAY||S/ 25|
Creamy seasonal vegetable soup.
|CHICKEN SOUP||S/ 28|
Chicken soup with vegetables, yellow potatoes and capellini pasta.
|ONION SOUP GRATINÉE||S/ 30|