Mashed Peruvian yellow potatoes seasoned with lime. Stuffed with grilled shrimps, avocado and golf sauce.

Mashed Peruvian yellow potatoes seasoned with lime, stuffed with chicken, tomatoes and avocado.

Phyllo pastry filled with minced pork and tender-crispy vegetables served with Teriyaki and a lemon sweet and sour sauces.

Green tamale, yellow potato causa stuffed with chicken, mini potatoes in Huancaína sauce, tequeños, and mini beef tenderloin skewers.

With kabayaki sauce and a touch of sesame oil. Served with guacamole and croûtons.

Served with pita chips.

Thin slices of meat covered with tuna and anchovy mayonnaise; garnished with capers.

Quinoa, crunchy quinoa, corn, dehydrated olives, rocoto pepper, onions, tomatoes, fava beans and fresh white cheese in olive oil and lime juice.

Crispy wonton-pastry rolls filled with Andean cheese, served with our house guacamole.

Catch of the day and octopus marinated in lime juice and onions served with corn and glazed sweet potato.

Peruvian green asparagus served with Dijon tarragon vinaigrette.

Grilled scallops with lime butter and crunchy garlic.

Lettuce, watercress, tomatoes, smoked trout, palm hearts, avocado, sliced radish, capers and onions, with a honey and balsamic vinaigrette.

Lettuce, arugula, white onions, avocado, tomatoes, garlic croûtons, sweet potato shoestring fries, tenderloin strips and grilled asparagus, with a balsamic reduction vinaigrette.

Caesar salad with grilled chicken………… S/ 39

Creamy seasonal vegetable soup.

Chicken soup with vegetables, yellow potatoes and capellini pasta.