Main Courses
TENDERLOIN IN A WILD FUNGHI SAUCES/ 47

Tenderloin medallion and funghi sauce accompanied with potatoes au gratin.

SÁBANA DE LOMO A LO POBRE CON TACU TACUS/ 46

Breaded sirloin paillard accompanied by a delicious mix of rice and Peruvian beans, served with fried bananas, a fried egg and escabeche sauce.

LOMO SALTADOS/ 46

Tenderloin strips, onions and tomatoes, stir fried in a wok, with French fries and rice with corn.

TACU TACU CON LOMO SALTADOS/ 46

Tenderloin strips, onions and tomatoes, stir fried in a wok with a delicious mix of rice and Peruvian beans, crowned with a fried egg.

MOCHE STEAMED SEA BASSS/ 48

In a clay pot, a steamed sea bass filet cooked in its own juices seasoned with mild Peruvian spices; and accompanied by yuca and rice with corn.

RISOTTO “NORTEÑO”S/ 58

Slow-cooked duck leg served in Peruvian ground cherry sauce, accompanied by arborio rice cooked in a traditional fermented corn wine, loche squash, and mild yellow ají pepper.

RISOTTO “CRIOLLO”S/ 38

With tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok.

DUCK CEVICHES/ 58

Slow-cooked duck leg in a lime juice, onion and mild yellow ají pepper sauce, served with fried yuca.

SEA BASS IN BROWN BUTTERS/ 48

Juicy grilled sea bass served in a brown butter and caper sauce with home-style mashed potatoes.

SLOW- ROASTED CHICKENS/ 38

Tender chicken leg accompanied by sauteéd baby vegetables with a touch of fresh rosemary.

POT ROAST AND MASHED POTATOESS/ 38

Beef slowly cooked in its own juices, served with home-style mashed potatoes.

AJÍ DE GALLINAS/ 38

Shredded chicken in a non-spicy yellow ají pepper, onions, pecans, milk and breaded stew sauce, accompanied with slices of yellow potato.

GRILLED SALMONS/ 50

In a passion fruit sauce with oriental rice.

ARROZ CON MARISCOS (available in season)S/ 38

Seafood rice with scallops, shrimps, octopus and calamari.

PASTAS
SPAGHETTINI A LA HUANCAÍNA SAUCE WITH SHRIMPS/ 39

Spaghettini in a creamy mild yellow ají pepper and cheese sauce with shrimp sautéed in pisco and topped with fried shrimp breaded in panko flakes.

AJÍ DE GALLINA RAVIOLIS/ 38

Ravioli filled with shredded chicken, ricotta cheese and pecans in a fine mild creamy yellow ají pepper sauce.

HOMEMADE WILD FUNGHI RAVIOLIS/ 36

Ravioli filled with wild fungi and ricotta cheese in a fine creamy salsa rossa.

SPINACH GNOCCHI or PENNETTE RIGATE WITH FRESH TOMATO SAUCES/ 36

Spinach gnocchi or pennette pasta in a fresh tomato sauce with mushrooms and a touch of basil.

VEGETABLE LASAGNAS/ 36

Creamed spinach, mushrooms and a home-style tomato sauce.

GREEN NOODLES & BREADED BEEF PAILLARDS/ 40

Spaghettini in a basil, spinach, cheese and pecans home-style sauce with a thin breaded sirloin paillard.

LOCHE SQUASH RAVIOLIS/ 38

Filled with sweet loche squash and ricotta cheese served in a light butter and fresh sage sauce.

OPTIONS FOR KIDS
Fettuccine AlfredoS/ 22
Spaghettini in tomato sauceS/ 22
Two mini cheese burgers (Angus) with French friesS/ 27
Breaded chicken breastS/ 25

Combine it with French fries, mashed potatoes or rice with corn.

Crispy chicken nuggetsS/ 25

Combine them with French fries, mashed potatoes or rice with corn.

Dessert options for kids are also available.

*Our prices are in Soles and all taxes are included. Prices and menu items are subject to change without prior notice.