Main Courses
TENDERLOIN IN A WILD FUNGHI SAUCES/ 59

Tenderloin medallion and funghi sauce accompanied with potatoes au gratin.

LOMO SALTADOS/ 59

Tenderloin strips, onions and tomatoes, stir fried in a wok, with French fries and rice with corn.

TACU TACU CON LOMO SALTADOS/ 59

Tenderloin strips, onions and tomatoes, stir fried in a wok with a delicious mix of rice and Peruvian beans, crowned with a fried egg.

CATCH OF THE DAY STEWS/ 60

A steamed fish cooked in its own juices seasoned with mild Peruvian spices; and accompanied by yuca and rice with corn.

DUCK RISOTTO S/ 77

Slow-cooked duck leg served in Peruvian ground cherry sauce, accompanied by arborio rice cooked in a traditional fermented corn wine, loche squash, and mild yellow ají pepper.

LOMO SALTADO RISOTTO S/ 56

With tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok.

WARM DUCK CEVICHES/ 77

Slow-cooked duck leg in a lime juice, onion and mild yellow ají pepper sauce, served with fried yuca.

CATCH OF THE DAY IN BROWN BUTTERS/ 60

Juicy grilled fresh fish served in a brown butter and caper sauce with home-style mashed potatoes.

SLOW-ROASTED CHICKENS/ 50

Tender chicken leg accompanied by sauteéd baby vegetables with a touch of fresh rosemary.

POT ROAST AND MASHED POTATOESS/ 50

Beef slowly cooked in its own juices, served with home-style mashed potatoes.

AJÍ DE GALLINAS/ 50

Shredded chicken in a non-spicy yellow ají pepper, onions, pecans, milk and breaded stew sauce, accompanied with slices of yellow potato and rice with corn.

GRILLED SALMONS/ 68

In a passion fruit sauce with oriental rice.

ARROZ CON MARISCOS S/ 50

Seafood rice with scallops, shrimps and octopus.

PASTAS
SPAGHETTINI A LA HUANCAÍNA SAUCE WITH SHRIMPS/ 50

Spaghettini in a creamy mild yellow ají pepper and cheese sauce with grilled shrimps.

AJÍ DE GALLINA RAVIOLIS/ 49

Ravioli filled with shredded chicken, ricotta cheese and pecans in a fine mild creamy yellow ají pepper sauce.

SPINACH GNOCCHI WITH FRESH TOMATO SAUCES/ 48

Spinach gnocchi pasta in tomato sauce with mushrooms and a touch of basil.

LOCHE SQUASH CAPPELLETTIS/ 49

Filled with sweet loche squash and ricotta cheese served in a light butter and fresh sage sauce.

OPTIONS FOR KIDS
Fettuccine AlfredoS/ 28
Spaghettini in tomato sauceS/ 28
Breaded chicken breastS/ 35

Combine it with French fries, mashed potatoes or rice with corn.

Crispy chicken fingersS/ 32

Combine them with French fries, mashed potatoes or rice with corn.

Dessert options for kids are also available.

*Our prices are in Soles and all taxes are included. Prices and menu items are subject to change without prior notice.

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