|TENDERLOIN IN A WILD FUNGHI SAUCE||S/ 47|
Tenderloin medallion and funghi sauce accompanied with potatoes au gratin.
|SÁBANA DE LOMO A LO POBRE CON TACU TACU||S/ 46|
Breaded sirloin paillard accompanied by a delicious mix of rice and Peruvian beans, served with fried bananas, a fried egg and escabeche sauce.
|LOMO SALTADO||S/ 46|
Tenderloin strips, onions and tomatoes, stir fried in a wok, with French fries and rice with corn.
|TACU TACU CON LOMO SALTADO||S/ 46|
Tenderloin strips, onions and tomatoes, stir fried in a wok with a delicious mix of rice and Peruvian beans, crowned with a fried egg.
|MOCHE STEAMED SEA BASS||S/ 48|
In a clay pot, a steamed sea bass filet cooked in its own juices seasoned with mild Peruvian spices; and accompanied by yuca and rice with corn.
|RISOTTO “NORTEÑO”||S/ 58|
Slow-cooked duck leg served in Peruvian ground cherry sauce, accompanied by arborio rice cooked in a traditional fermented corn wine, loche squash, and mild yellow ají pepper.
|RISOTTO “CRIOLLO”||S/ 38|
With tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok.
|DUCK CEVICHE||S/ 58|
Slow-cooked duck leg in a lime juice, onion and mild yellow ají pepper sauce, served with fried yuca.
|SEA BASS IN BROWN BUTTER||S/ 48|
Juicy grilled sea bass served in a brown butter and caper sauce with home-style mashed potatoes.
|SLOW- ROASTED CHICKEN||S/ 38|
Tender chicken leg accompanied by sauteéd baby vegetables with a touch of fresh rosemary.
|POT ROAST AND MASHED POTATOES||S/ 38|
Beef slowly cooked in its own juices, served with home-style mashed potatoes.
|AJÍ DE GALLINA||S/ 38|
Shredded chicken in a non-spicy yellow ají pepper, onions, pecans, milk and breaded stew sauce, accompanied with slices of yellow potato.
|GRILLED SALMON||S/ 50|
In a passion fruit sauce with oriental rice.
|ARROZ CON MARISCOS (available in season)||S/ 38|
Seafood rice with scallops, shrimps, octopus and calamari.
|SPAGHETTINI A LA HUANCAÍNA SAUCE WITH SHRIMP||S/ 39|
Spaghettini in a creamy mild yellow ají pepper and cheese sauce with shrimp sautéed in pisco and topped with fried shrimp breaded in panko flakes.
|AJÍ DE GALLINA RAVIOLI||S/ 38|
Ravioli filled with shredded chicken, ricotta cheese and pecans in a fine mild creamy yellow ají pepper sauce.
|HOMEMADE WILD FUNGHI RAVIOLI||S/ 36|
Ravioli filled with wild fungi and ricotta cheese in a fine creamy salsa rossa.
|SPINACH GNOCCHI or PENNETTE RIGATE WITH FRESH TOMATO SAUCE||S/ 36|
Spinach gnocchi or pennette pasta in a fresh tomato sauce with mushrooms and a touch of basil.
|VEGETABLE LASAGNA||S/ 36|
Creamed spinach, mushrooms and a home-style tomato sauce.
|GREEN NOODLES & BREADED BEEF PAILLARD||S/ 40|
Spaghettini in a basil, spinach, cheese and pecans home-style sauce with a thin breaded sirloin paillard.
|LOCHE SQUASH RAVIOLI||S/ 38|
Filled with sweet loche squash and ricotta cheese served in a light butter and fresh sage sauce.
|Fettuccine Alfredo||S/ 22|
|Spaghettini in tomato sauce||S/ 22|
|Two mini cheese burgers (Angus) with French fries||S/ 27|
|Breaded chicken breast||S/ 25|
Combine it with French fries, mashed potatoes or rice with corn.
|Crispy chicken nuggets||S/ 25|
Combine them with French fries, mashed potatoes or rice with corn.
Dessert options for kids are also available.