|TENDERLOIN IN A WILD FUNGHI SAUCE||S/ 58|
Tenderloin medallion and funghi sauce accompanied with potatoes au gratin.
|LOMO SALTADO||S/ 57|
Tenderloin strips, onions and tomatoes, stir fried in a wok, with French fries and rice with corn.
|TACU TACU CON LOMO SALTADO||S/ 57|
Tenderloin strips, onions and tomatoes, stir fried in a wok with a delicious mix of rice and Peruvian beans, crowned with a fried egg.
|CATCH OF THE DAY MOCHE STEAMED||S/ 58|
In a clay pot, a steamed fish cooked in its own juices seasoned with mild Peruvian spices; and accompanied by yuca and rice with corn.
|RISOTTO “NORTEÑO”||S/ 75|
Slow-cooked duck leg served in Peruvian ground cherry sauce, accompanied by arborio rice cooked in a traditional fermented corn wine, loche squash, and mild yellow ají pepper.
|RISOTTO “CRIOLLO”||S/ 55|
With tenderloin strips, onions, tomatoes, yellow ají pepper, cilantro and green onions; all stir fried in a wok.
|WARM DUCK CEVICHE||S/ 75|
Slow-cooked duck leg in a lime juice, onion and mild yellow ají pepper sauce, served with fried yuca.
|CATCH OF THE DAY IN BROWN BUTTER||S/ 59|
Juicy grilled fresh fish served in a brown butter and caper sauce with home-style mashed potatoes.
|SLOW- ROASTED CHICKEN||S/ 49|
Tender chicken leg accompanied by sauteéd baby vegetables with a touch of fresh rosemary.
|POT ROAST AND MASHED POTATOES||S/ 49|
Beef slowly cooked in its own juices, served with home-style mashed potatoes.
|AJÍ DE GALLINA||S/ 49|
Shredded chicken in a non-spicy yellow ají pepper, onions, pecans, milk and breaded stew sauce, accompanied with slices of yellow potato and rice with corn.
|GRILLED SALMON||S/ 66|
In a passion fruit sauce with oriental rice.
|ARROZ CON MARISCOS (available in season)||S/ 49|
Seafood rice with scallops, shrimps, octopus and calamari.
|SPAGHETTINI A LA HUANCAÍNA SAUCE WITH SHRIMP||S/ 49|
Spaghettini in a creamy mild yellow ají pepper and cheese sauce with shrimp.
|AJÍ DE GALLINA RAVIOLI||S/ 48|
Ravioli filled with shredded chicken, ricotta cheese and pecans in a fine mild creamy yellow ají pepper sauce.
|SPINACH GNOCCHI WITH FRESH TOMATO SAUCE||S/ 46|
Spinach gnocchi pasta in tomato sauce with mushrooms and a touch of basil.
|LOCHE SQUASH CAPPELLETTI||S/ 48|
Filled with sweet loche squash and ricotta cheese served in a light butter and fresh sage sauce.
|Fettuccine Alfredo||S/ 28|
|Spaghettini in tomato sauce||S/ 28|
|Breaded chicken breast||S/ 32|
Combine it with French fries, mashed potatoes or rice with corn.
|Crispy chicken fingers||S/ 32|
Combine them with French fries, mashed potatoes or rice with corn.
Dessert options for kids are also available.
Gracias por reservar en el Museo Larco Café-Restaurant
Nos pondremos en contacto en un máximo de 24 horas para confirmar la disponibilidad de la fecha y hora solicitada.
Por favor recuerde que la tolerancia es de solo 10 minutos.
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