Appetizers & Starters
SHRIMP CAUSAS/ 30

Mashed Peruvian yellow potatoes seasoned with lime. Stuffed with shrimp, breaded with panko flakes, avocado and golf sauce.

TIRADITOS/ 40

Thin slices of scallops in a mild yellow ají pepper and pisco sauce.

SPRING ROLLSS/ 26

Phyllo pastry filled with minced pork and tender-crispy vegetables served with sweet and sour sauces.

CHICKEN NUGGETSS/ 28

Crispy deep-fried chicken breast pieces, accompanied by French fries and yellow ají pepper and tartar sauces.

THE “LIMEÑO” SAMPLERS/ 40

Green tamale, yellow potato causa stuffed with chicken, yuca in Huancaína sauce, beef tenderloin skewers and Peruvian corn pie.

HUANCAÍNAS/ 18

Steamed potatoes in a creamy mild yellow ají pepper and cheese sauce.

NOVOANDEAN SOLTERITOS/ 28

Peruvian quinoa, corn, olives, rocoto pepper, onions, tomatoes, fava beans and fresh white cheese in olive oil and lime juice.

TEQUEÑOS WITH ANDEAN CHEESES/ 18

Crispy wonton-pastry rolls filled with Andean cheese, served with our house guacamole.

FRIED CALAMARI (available in season)S/ 32

Crispy fried calamari rings and traditional fried yuca served with tartar sauce and onion salsa.

CAUSA “LIMEÑA”S/ 25

Mashed Peruvian yellow potatoes seasoned with lime, stuffed with chicken, vegetables and avocado.

CEBICHE “LIMEÑO”S/ 45

Fresh sea bass and octopus marinated in lime juice and onions served with corn and glazed sweet potato.

GRILLED ASPARRAGUSS/ 20

Peruvian green asparagus served with Dijon tarragon vinaigrette.

GRILLED SEA SCALLOPSS/ 42

Grilled scallops with lime butter and crunchy garlic.

SALMON TARTARES/ 45

Served with pita chips.

SLIDERSS/ 32

03 Mini Angus burgers served with cheddar cheese, crispy bacon and caramelized onions.

BREAD BASKETS/ 8
OUR SALADS
HOUSE SALAD WITH SMOKED TROUTS/ 36

Lettuce, watercress, tomatoes, smoked trout, palm hearts, avocado, capers and onions with a honey and balsamic vinaigrette.

NAZCAS/ 32

Mixed lettuces, carrots, tomatoes, broccoli heads, peppers and grilled chicken breast strips dressed with honey mustard vinaigrette and topped with thin fried wonton strips.

INCAS/ 33

Lettuce, arugula, white onions, garlic croûtons, asparagus, avocado, tomatoes and grilled tenderloin strips dressed with a balsamic reduction vinaigrette.

GREEN SALAD WITH GOAT CHEESES/ 35

Lettuce, arugula, watercress, marjoram, goat cheese, white onions, caramelized pecans and golden raisins with balsamic vinaigrette.

All of our salads are prepared with the freshest organic vegetables.

SOUPS & CREAMS
SOUP OF THE DAYS/ 22

Creamy seasonal vegetable soup.

CHICKEN SOUPS/ 28

Chicken soup with vegetables, yellow potatoes and capellini pasta.

ONION SOUP GRATINÉES/ 30
*Our prices are in Soles and all taxes are included. Prices and menu items are subject to change without prior notice.