Desserts - Museo Larco Café-Restaurant

CRÈME BRÛLÉE	S/ 33

LÚCUMA MOUSSE	S/ 29
Made of lúcuma, a sweet and creamy Peruvian fruit.
MANJAR BLANCO (LIGHT MILK CARAMEL) CRÊPES	S/ 30
With ice cream.
NUTELLA CRÊPES	S/ 33
With ice cream.
SUSPIRO LIMEÑO	S/ 33
Traditional Peruvian dessert with a base of vanilla custard, crowned with port meringue.
PASSION FRUIT TARTLET	S/ 30
Vanilla cookie crust covered with passion fruit mousse.
PERUVIAN LIME PIE	S/ 29

CHOCOLATE MOUSSE	S/ 29

TRES LECHES	S/ 32
Vanilla sponge cake soaked in three types of milk: evaporated milk, cream and sweetened condensed milk. Topped with a soft Italian meringue.
WARM CHOCOLATE BROWNIE	S/ 32
With ice cream.
BRIOCHE FRENCH TOAST	S/ 33
With cinnamon ice cream and warm syrup.
TIRAMISÙ	S/ 35

ARTISAN ICE CREAMS AND SHERBETS (2 scoops)	S/ 20
Cinnamon, gianduia and vanilla ice creams. Lemon sherbet.
CAFÉ GOURMAND**	S/ 35
The coffee of your choice with a selection of mini desserts.

Milkshake Jr.	S/ 13

Artisan Ice Cream Jr.	S/ 10