Desserts - Museo Larco Café-Restaurant

Desserts

APPLE MILLE-FEUILLE	S/ 35
With almond crumble and vanilla ice cream.
BASQUE CHEESECAKE	S/ 36

CRÈME BRÛLÉE	S/ 36

LÚCUMA MOUSSE	S/ 32
Made of lúcuma, a sweet and creamy Peruvian fruit.
SUSPIRO LIMEÑO	S/ 35
Traditional Peruvian dessert with a base of vanilla custard, crowned with port meringue.
PASSION FRUIT TARTLET	S/ 33
Vanilla cookie crust covered with passion fruit mousse.

TRES LECHES	S/ 34
Vainilla sponge cake soaked in a blend of three types of milk. Topped with a soft Italian meringue.
WARM CHOCOLATE BROWNIE	S/ 35
With ice cream.
BRIOCHE FRENCH TOAST	S/ 35
With cinnamon ice cream and warm syrup.
TIRAMISÙ	S/ 36

ARTISAN ICE CREAMS AND SHERBETS (2 scoops)	S/ 25
Cinnamon, gianduia and vanilla ice creams. Lemon sherbet.
CAFÉ GOURMAND**	S/ 35
The coffee of your choice with a selection of mini desserts. (Does not include double espresso, Irish coffee, or affogato.)

OPTIONS FOR KIDS (UP TO 12 YEARS OLD)

Milkshake	S/ 22

Artisan Ice Cream Jr.	S/ 13

*If you have any allergies or dietary restrictions, please let us know before placing your order so we can better guide you.
*Our prices are in Soles and all taxes are included. Prices and menu items are subject to change without prior notice.