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Food
GREEN SALAD WITH GOAT CHEESE
COCA SOUR
SALMON TARTARE
NOVOANDEAN SOLTERITO
SHRIMP CAUSA
SCALLOPS TIRADITO
CEBICHE “LIMEÑO”
GRILLED SEA SCALLOPS
SPRING ROLLS
INCA SALAD
MOCHE STEAMED SEA BASS
PISCO SOUR
EMPANADA
ONION SOUP GRATINÉE
CLUB SANDWICH
GRILLED SALMON WITH ORIENTAL RICE
CHILCANO
SEA BASS IN BROWN BUTTER
THE “LIMEÑO” SAMPLER
DUCK CEVICHE
TACU TACU CON LOMO SALTADO
SLOW- ROASTED CHICKEN
RED WINE
(WOK)
LOMO SALTADO
TENDERLOIN IN A WILD FUNGHI SAUCE
RISOTTO “CRIOLLO”
RISOTTO “NORTEÑO”
LOCHE SQUASH RAVIOLI
PENNETTE RIGATE WITH FRESH TOMATO SAUCE
MANGO TARTLET
AJÍ DE GALLINA RAVIOLI
VEGETABLE LASAGNA
PASSION FRUIT TARTLET
TRES LECHES
SUSPIRO LIMEÑO
CAFÉ GOURMAND
STRAWBERRIES IN RED WINE SYRUP (available in season)
WARM CHOCOLATE BROWNIE WITH ICE CREAM
LÚCUMA MOUSSE
PERUVIAN LIME PIE
CRÈME BRÛLÉE
PERUVIAN LIME CAKE
CHOCOLATE MOUSSE
STRAWBERRY TARTLET