|CRÈME BRÛLÉE||S/ 23|
|LÚCUMA MOUSSE||S/ 19|
Made of lúcuma, a sweet and creamy Peruvian fruit.
|MANJAR BLANCO (LIGHT MILK CARAMEL) OR NUTELLA CRÊPES||S/ 21|
With ice cream.
|SUSPIRO LIMEÑO||S/ 23|
Traditional Peruvian dessert with a base of vanilla custard, crowned with port meringue.
|FRUIT TARTLET||S/ 20|
Shortcrust pastry with vanilla custard and seasonal fruit.
|PASSION FRUIT TARTLET||S/ 20|
Vanilla cookie crust covered with passion fruit mousse.
|APPLE TARTE TATIN (available in season)||S/ 24|
With vanilla ice cream.
|PERUVIAN LIME PIE||S/ 16|
|CHOCOLATE MOUSSE||S/ 19|
|TRES LECHES||S/ 23|
Vanilla sponge cake soaked in three types of milk: evaporated milk, cream and sweetened condensed milk. Topped with a soft Italian meringue.
|WARM CHOCOLATE BROWNIE||S/ 23|
With fudge and ice cream.
|STRAWBERRIES IN RED WINE SYRUP (available in season)||S/ 20|
|BRIOCHE FRENCH TOAST||S/ 22|
With warm syrup and ice cream.
|ARTISAN ICE CREAMS AND SHERBETS (2 scoops)||S/ 18|
Cinnamon, manjar blanco, gianduia and vanilla ice creams. Lemon and mango sherbets.
|Milkshake Jr.||S/ 13|
|Artisan Ice Cream Jr.||S/ 10|